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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Get CHICKEN VESUVIO Recipe from Food Network
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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A quick, delicious, and light-tasting sauce with a zesty lemon flavor dresses pasta nicely and can handle the addition of meat and vegetables, if you like.
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Rich salmon, roasted and flaked into a creamy, honey-mustard sauce is an ideal counterpoint to toothsome ziti here.
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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I love to cook and the first thing I think of when I am watching sports is Chicken Wings. This is a recipe that is easy to make ahead of time and I can serve...
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Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.
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A spicy dark cookie that people in Germany make during the holidays.
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This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.