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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
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Get Pumpkin Spice French Toast Casserole Recipe from Food Network
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This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.
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Get Towering Flourless Chocolate Cake Recipe from Food Network
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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network
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Get Little Lemon Meringue Pies Recipe from Food Network
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Get Missy's Lemon and Blueberry Cupcakes Recipe from Food Network
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Get Oatmeal Cake with Penuche Frosting Recipe from Food Network
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.