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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
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Lemon tea cookies are filled with pine nuts, lemon, and cream cheese to produce soft and delicious cookies everyone will love.
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Strawberry layer cake made with fresh strawberries, cream, vanilla pudding, and vanilla cake is always a crowd-pleasing hit!
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake