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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Ingredients:
venison, soy sauce, worcestershire sauce, flavoring, ketchup, pepper, garlic powder, onion salt, salt
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, pineapple juice, garlic, black pepper, dry mustard
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Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
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Get Mustard Devilled Chicken Recipe from Food Network
Get Mustard Devilled Chicken Recipe from Food Network
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Ingredients:
pork, cabbage, green onion, ginger, water chestnuts, salt, sugar, sesame oil, wonton wrappers, vegetable oil, water, chili oil, soy sauce, rice vinegar
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Ingredients:
pork, rice wine, salt, monosodium glutamate, chicken stock, cornstarch, sugar, vinegar, soy sauce, eggs, vegetable oil, cloves, ginger, spring onions
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Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Ingredients:
cloves, chile, soy sauce, sugar, sesame oil, chicken, flour tortillas, vegetable oil, butter, cilantro leaves, kimchi, cheddar cheese, salsa
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
Ingredients:
buttermilk, hot pepper sauce, bone, bread crumbs, flour, onion powder, cornstarch, sugar, garlic salt, salt, pepper, paprika, cayenne pepper, olive oil
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Get Teriyaki Chicken Party Sub Recipe from Food Network
Get Teriyaki Chicken Party Sub Recipe from Food Network
Ingredients:
chicken breasts, teriyaki, mayonnaise, sriracha, scallions, pineapple, sesame seeds, inch baguette, cabbage
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Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.
Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.
Ingredients:
cabbage, red bell pepper, onion, celery, jalapeno pepper, ginger, peanut butter, soy sauce, lime juice, sugar, sesame oil, salt, peanuts
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Get Neely's Wet BBQ Ribs Recipe from Food Network
Get Neely's Wet BBQ Ribs Recipe from Food Network
Ingredients:
water, brown sugar, sugar, black pepper, onion powder, dry mustard, lemon juice, worcestershire sauce, apple cider vinegar, corn syrup, spare ribs, paprika
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Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
Ingredients:
eggs, milk, chile, salt, butter, cremini mushrooms, red bell pepper, soft tofu, scallions, cilantro