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Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
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Rich buttery dough with eggs is mixed with bacon pieces and deep fried to puffy deliciousness in Chef John's Bacon and Egg Doughnuts.
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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Get Vanilla Cupcakes Recipe from Food Network
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Recipe for Apricot, Ginger, and Walnut Tea Bread, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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Layered with delicate veggies, a creamy sauce, and three cheeses, this lasagna captures the freshness of spring straight from the freezer.
www.simplyrecipes.com
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
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This recipe for 7Up® cake topped with a simple glaze has been a family favorite through many generations. Serve for any special occasion!
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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Get Ham Crouquettes Recipe from Food Network
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream