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Way before global positioning systems, people would look at the sun to orient themselves.
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Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
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Get Chocolate Layer Cake Recipe from Food Network
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Get Emerilized Barbecued Shrimp Recipe from Food Network
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"I wanted to celebrate the actual magazines," says Buddy Valastro, star of TLC's reality show Cake Boss, when asked about his cake, a trompe l'oeil tower of his favorite issues of O, The Oprah Magazine.
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Get Brie and Broccoli Quiche Recipe from Food Network
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Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.