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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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Get Mac-Daddi-Roni Salad Recipe from Food Network
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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This is a crunchy chicken and rice salad with an East Indian influence.
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This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
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Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!
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Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.
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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese.