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Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
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A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
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Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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Get Bobcha's Polish Borscht Recipe from Food Network
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Get Jalapeno Cheddar Crackers Recipe from Food Network
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Get United States of Potato Salad Recipe from Food Network
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Get Pork Chops With Mushroom Gravy Recipe from Food Network
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Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.