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This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
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These genius Latke Reubens combine two Jewish favorites for a crispy, creamy, salty, savory appetizer perfect for holiday parties of all sorts.
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Get Apple Gin Fizz Recipe from Food Network
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
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A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."