Search Results (2,611 found)
www.delish.com
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
Ingredients:
lasagna noodles, butter, cloves, flour, milk, parmesan, rotisserie chicken, spinach, artichoke hearts, mozzarella
www.allrecipes.com
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
www.allrecipes.com
This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
Ingredients:
lentils, water, salt plus, vegetable oil, mustard seeds, cumin seeds, onion, cloves, turmeric, spinach, plum tomato, cayenne pepper, cilantro
www.delish.com
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
www.allrecipes.com
Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
www.foodnetwork.com
Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
cooking.nytimes.com
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course
www.foodnetwork.com
Get Fresh Vegetable Lasagna with Spinach and Zucchini Recipe from Food Network
Get Fresh Vegetable Lasagna with Spinach and Zucchini Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, shallots, cloves, zucchini, spinach, ricotta cheese, parmesan, salt, black pepper, egg, mozzarella, marinara sauce, carrots, celery, yellow onion, oregano, tomato sauce, tomatoes, basil leaves
www.foodnetwork.com
Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil leaves, flour, spinach, ricotta cheese, parmesan cheese, egg yolks
www.chowhound.com
A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
olive oil, wild mushrooms, shallot, baby spinach, thyme, butter, flour, chicken stock, cream, cheese