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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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A classic French ham and cheese savory quick bread recipe.
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Get Belgian-ish Clams Recipe from Food Network
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
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This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.
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Enjoy strawberries, banana, and your favorite chocolate-hazelnut spread together in smoothie-form!
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.