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Get Grilled Steak with Black-Eyed Peas Recipe from Food Network
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Get Crab and Avocado Salad Recipe from Food Network
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Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
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Get Halloumi Kabobs Recipe from Food Network
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This is such a beautiful light summer salad with such subtle and fresh flavours.
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All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.