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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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Broccoli, split peas and spinach provide the green in this pureed soup.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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A country Jewish recipe to be served at Passover.
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Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.