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cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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Get Crunchy Peanut Butter Thins Recipe from Food Network
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Get Peanut Butter Banana Bread Recipe from Food Network
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You'll want to put it on everything.
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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crisp, sweet and chewy--a basic refrigerator cookie.
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In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.