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Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.
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This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.
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Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in muffin tins.
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Three different types of cheese are sandwiched between buttery garlic bread in this variation on a grilled cheese.
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Get Lasagna with Turkey Sausage Recipe from Food Network
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Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
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Get Caprese Skewers with Plum Balsamic Drizzle Recipe from Food Network
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This is the only mac and cheese recipe you need—not that you want, that you need. It doesn't have exotic ingredients to scare the kids or confuse grandma...
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To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
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A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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Buttery mushrooms are filled with Italian sausage, mozzarella cheese, and Parmesan cheese in this crowd-pleasing appetizer.