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This recipe for peanut butter cookies topped with chocolate kiss candies is deliciously simple, fast, and easy!
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Fresh apple slices are blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp: the ultimate fall dessert.
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Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
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Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.