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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Get Pickled Grapes Recipe from Food Network
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Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
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Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.