Search Results (4,132 found)
www.allrecipes.com
Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
www.allrecipes.com
This light and flavorful appetizer is great for seafood and garlic lovers!
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
www.allrecipes.com
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
www.allrecipes.com
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
www.allrecipes.com
A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
www.chowhound.com
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
www.chowhound.com
A classic Thanksgiving sausage stuffing recipe.
www.chowhound.com
An elegant first course for when you want to impress.
www.foodnetwork.com
Get Matzo Ball Soup Recipe from Food Network