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Recipe given by Jbird NYC.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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Get Sugar Cookies Recipe from Food Network
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A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Get Watercress and Ricotta Pecorina Recipe from Food Network
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Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
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An easy yet unexpected weeknight dinner.
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Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.