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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
www.simplyrecipes.com
Crown rib roast of pork with an apple and Italian sausage stuffing.
www.allrecipes.com
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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Fried salmon cakes filled with green onions and fresh dill weed.
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
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Get Beef Brisket Recipe from Food Network
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A summery herbed butter.
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Get Blue Cheese Cole Slaw Recipe from Food Network