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cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
Ingredients:
chocolate morsels, sugar, butter, water, eggs, vanilla, flour, salt, heavy whipping cream
www.foodnetwork.com
Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, coconut oil, brown sugar, sugar, eggs, vanilla, chocolate chips
www.allrecipes.com
Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
Ingredients:
sugar, cocoa, rice flour, tapioca flour, sorghum flour, chestnut flour, baking soda, salt, xanthan gum, chocolate chips, butter, vanilla, eggs
www.chowhound.com
Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
Ingredients:
water, yeast, eggs, butter, honey, flour, salt, nutmeg, chocolate chips, brown sugar, cinnamon, cream cheese, confectioners sugar, vanilla
www.delish.com
Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
www.chowhound.com
A potent mix of high-proof rum and fruit.
A potent mix of high-proof rum and fruit.
Ingredients:
rum, cura ao, apricot brandy, orange juice, pineapple juice, lemon juice, superfine sugar
www.simplyrecipes.com
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
www.allrecipes.com
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
www.allrecipes.com
Chocolate and peanut butter reminiscent of candy bars.
Chocolate and peanut butter reminiscent of candy bars.
www.delish.com
This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
www.delish.com
Dark, fiery and mysterious - this shot is truly the devil's drink!
Dark, fiery and mysterious - this shot is truly the devil's drink!