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Get Veal Ragu with Campanelle Recipe from Food Network
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Get Chili Chicken with Hominy Hash Recipe from Food Network
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Get Waka Waka Salad Recipe from Food Network
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Get Chilled Avocado Soup Recipe from Food Network