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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
cooking.nytimes.com
Clean and simple Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
www.chowhound.com
Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
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When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive...
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Warm spices, dates, and coconut give this cookie recipe unexpected flavor.
www.allrecipes.com
This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Get Peanut Butter and Jelly Cookies Recipe from Food Network
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Get Coconut and Oatmeal Drop Cookies Recipe from Food Network