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Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
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Five spice is a popular Chinese spice blend consisting of Szechuan peppercorns, star anise, cloves, cinnamon, and fennel seeds. A little goes a long way, so use...
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My Aunt Joyce taught my mother how to make this and she taught me.
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Get Roasted Corn with Chili Lime Butter Recipe from Food Network
Ingredients: corn, butter, chili powder, lime
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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Get Sage Creamed Corn Bruschetta with Prosciutto Recipe from Food Network
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In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.