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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
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Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
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Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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Get Crispy Breakfast Pita Recipe from Food Network
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
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Get Green Chile Quiche Recipe from Food Network