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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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Get 30-Minute Coq au Vin Recipe from Food Network
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A lasagna recipe loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Loco Moco Recipe from Food Network
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Get Mini Mac and 'Shrooms Recipe from Food Network
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network
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Get Bite-Size Beef Wellingtons Recipe from Food Network
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.