Search Results (3,078 found)
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Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
Ingredients:
soy sauce, lemon juice, smoked ham, green pepper, red pepper, yellow pepper, red onion, white onion, pineapple, wooden skewers, mango, lettuce, parsley leaves, water, basmati rice, butter
www.delish.com
Make the turkey sausage one day ahead for a bolder flavor.
Make the turkey sausage one day ahead for a bolder flavor.
Ingredients:
thyme leaves, rubbed sage, salt, black pepper, cayenne pepper, turkey, acorn squash, olive oil, butter, green cabbage, red bell pepper, bell pepper, sweet onion, garlic, goat cheese, parsley
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Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
www.allrecipes.com
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
Ingredients:
carrots, onions, tomatoes, cabbage, soup mix, green beans, tomato juice, green bell peppers, celery, beef broth
www.foodnetwork.com
Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
Ingredients:
pineapple, red bell pepper, canola oil, jicama, red onion, chile peppers, rice vinegar, olive oil, basil
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
Ingredients:
tomatoes, red peppers, yellow peppers, green peppers, peppers, yellow onions, garlic, bacon, basil leaves, olive oil, butter, cream cheese, pesto, croutons
www.allrecipes.com
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
Ingredients:
lettuce, black beans, chile peppers, green onions, sour cream, jalapeno peppers, lime, chunky salsa, avocado, black olives, cilantro
www.delish.com
A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
www.chowhound.com
I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
www.allrecipes.com
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
www.allrecipes.com
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Ingredients:
tomato paste, cilantro, jalapeno chile, garlic, green bell peppers, onions, salt, white vinegar, brown sugar, cornstarch, water