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This pasta salad with imitation crab, peas, and cheese is dressed with a simple vinaigrette for a delightful potluck or picnic dish.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
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Granny Smith apples and avocados are folded together with a lemon-honey dressing for a quick and easy salad for breakfast or a snack.
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Get Spicy Green Papaya Salad Recipe from Food Network
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
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Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.