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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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Beaten egg whites make these macaroons light and foamy.
Ingredients: egg whites, salt, sugar, coconut
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What could be better? White chocolate, cheesecake and blueberry topping!
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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.