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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
Get Famous Roast Garlic Crab for Four Recipe from Food Network
www.allrecipes.com
These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Ingredients:
chicken broth, chanterelle mushrooms, wine vinegar, soy sauce, honey, pepper, sesame oil, cloves, ginger, pork
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
Ingredients:
tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, salt, turmeric, red pepper flakes, black pepper, chicken thighs, garam masala, coconut milk, cilantro
cooking.nytimes.com
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
cooking.nytimes.com
The New York City Greenmarket Web site has a handy table that shows what’s available during each month of the year It tells me, for example, that fresh beets are available from June through November, but that you can count on the greens only through September Use whatever color beet you choose for this recipes
The New York City Greenmarket Web site has a handy table that shows what’s available during each month of the year It tells me, for example, that fresh beets are available from June through November, but that you can count on the greens only through September Use whatever color beet you choose for this recipes
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
Ingredients:
olive oil, onion, red bell pepper, cloves, basil, oregano, tomatoes, chicken broth, salt, sugar, country loaf, black pepper, mussels, dry white wine
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Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
butter, cloves, country ham, onion, flour, milk, chicken stock, sharp cheddar, hash brown, green onions
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Ingredients:
chicken thighs, olive oil, shallots, cloves, wild mushrooms, chicken broth, dry white wine, bay leaf, thyme leaves, flour, cream
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
Ingredients:
porcini mushrooms, olive oil, mushroom caps, onion, cloves, farro, chicken stock, creme fraiche, parsley, parmigiano reggiano
www.allrecipes.com
This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.