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The name says it all. Large yield...it's mom's recipe.
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
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A bar cookie that has chocolate chips and nuts. This is easy and delicious.
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I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
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Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.
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Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
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I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
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This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
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Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.
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Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
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Get Grilled Greek Summer Salad Recipe from Food Network
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.