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Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different than here in Italy-much boozier, mushier & all together...
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Chewy, cakey, fudgy, and not too sweet.
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So light it might just float off your plate.
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
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Get Oatmeal Latte Recipe from Food Network
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Get Twinkle Tiramisu Recipe from Food Network
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Get Quick Fix Tiramisu Parfaits Recipe from Food Network
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Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
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An honest Mexican recipe for pinto beans using bacon, chiles and cactus.
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Get Kahlua Chip Ice Cream Recipe from Food Network