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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
cooking.nytimes.com
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat It is best cooked in a heavy, cast-iron skillet slicked with oil or fat Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
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Get Pastrami Tartine Recipe from Food Network
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An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Ingredients: egg, cake mix, fat, sugar
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An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
Ingredients: wheat bread, sugar, fat, tomato
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Get Chewy S'mores Snack Mix Recipe from Food Network
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
www.delish.com
Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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Get Duck Confit Recipe from Food Network
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Get Salami-Mozzarella Calzone Recipe from Food Network
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This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.