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This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
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I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.
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These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
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I have many rugelach recipes, but this is truly the best I have ever made.
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Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
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I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
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Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.
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Sweet potatoes are stuffed with apples, walnuts, and a generous pour of rum and baked into a sweet and drunk side dish perfect for the holiday season.
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Easy to make and tasty too!
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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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Get Sweet and Sour Chorizo Recipe from Food Network
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.