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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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The Yellow Rose of Texas is one of the innovative drink specials served at NYC hotspot The Anchor. Creating a sense of rejuvenation and liveliness, the Yellow...
Ingredients: pineapple juice, club soda
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Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
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Get Rack of Pork with Pear Apple Compote Recipe from Food Network
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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Get 20 Clove of Garlic Roasted Game Hens Recipe from Food Network
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.