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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
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A jazzed up cranberry sauce with green grapes, mandarin oranges, coconut flakes, walnuts, apples, and a touch of vanilla.
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The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.