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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
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Get Paella Recipe from Food Network
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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Get Paella Valenciana Recipe from Food Network
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Get Lemon-Pepper Fettuccine Recipe from Food Network
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Get Yellow Pepper Soup Recipe from Food Network
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This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
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This Denver scramble recipe is a mixture of slow-cooked scrambled eggs, ham, bell pepper, onion, and cheddar cheese.
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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Serve this exciting summer favorite cool with tortilla chips.
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Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.