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This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
www.allrecipes.com
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
www.delish.com
To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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Get Slow Cooker Tortilla Soup Recipe from Food Network
www.chowhound.com
Pinto beans and queso fresco stuffed into tamale dough.
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Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!