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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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Get Garden Potato Salad Recipe from Food Network
cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
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Get Mediterranean Tuna Salad Recipe from Food Network
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Get Easy Greek Salad Recipe from Food Network
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Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Get Keftedes: Greek Meatballs Recipe from Food Network
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Get Grilled Greek Summer Salad Recipe from Food Network
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
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A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."