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This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
Ingredients: liqueur, lemon lime, vodka
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Get Apple Crisp Recipe from Food Network
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Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
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A tropical frozen drink.
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This Exploding Sidecar cocktail definitely packs a punch. This fun, bright orange drink is made with brandy, Cointreau, lemon juice, and an orange peel for garnish...
Ingredients: brandy, cointreau, lemon juice
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This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
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Get Concord Grape Jelly Recipe from Food Network
Ingredients: grape, lemon juice, butter, pectin, sugar
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Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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This Original Corpse Reviver #2 recipe is a hangover cure-all with gin, Lillet, lemon juice, Cointreau, and absinthe.