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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Olive Oil Cake Recipe from Food Network
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These creative appetizers are sweetly savory and perfect for passing around.
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A simple but exotic sweet course or a cooling treat.