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Fruit salad gets a new twist with the addition of Rosa Marina, also known as orzo, pasta in this creamy fruit salad.
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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Light, fluffy dessert-like cake with a taste of cheesecake.
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This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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This milkshake version of a White Russian cocktail combines creamy vanilla ice cream with vodka and Kahlúa.
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This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.
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A unforgettable double-layer confection that's absolutely perfect for your true love!
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Get Red Sangria Recipe from Food Network
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The combination of basil and strawberries work with tequila to make a delicious and refreshing blended cocktail.