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Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
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Ready in under 30 minutes, these delicious blueberry muffins made with whipped cream cheese and fresh blueberries will wow your whole family.
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A spicy light green sauce fragrant with cilantro. Refreshing.
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
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Get Vanilla Ice-Cream Latte Recipe from Food Network
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Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
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No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
Ingredients: yogurt, salt, olive oil
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Pesto cream cheese dip is the simplest 2 ingredient appetizer. All you need is cream cheese and pesto!
Ingredients: cream cheese, basil pesto