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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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Get Cuban-Style Grilled Salmon Recipe from Food Network
cooking.nytimes.com
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
Ingredients: flour, salt, butter, cheese, milk, egg yolks
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
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Get BBQ Burger with Pork Recipe from Food Network
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Get Garden Pasta With Bocconcini Recipe from Food Network
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Get Coconut Rice Pudding Cake with Flambeed Fruit Satays Recipe from Food Network
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Get Peppercorn Brisket Recipe from Food Network
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Get Pasta Caprese Recipe from Food Network
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Stuck inside due to a severe weather alert and tornado warning, I decided to create a nutritious and healthy muffin recipe using fresh corn for an original recipe...
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind