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Chicken pot pie with just 4 ingredients? It couldn't get any easier!
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This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.
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Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too.
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This creamy chicken and vegetable dish features an enticing sauce made with Campbell's® Condensed Cream of Potato Soup and Campbell's® Condensed Cream of Broccoli Soup, and is topped with golden biscuits for a real home-style flavor.
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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Creamy, rich, and packed with vanilla beans.
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Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network