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An easy chicken salad with a twist combines apples, grapes, and pecans with mayonnaise flavored with apple pie spice. Load it onto a plate of salad, stuff it into tomatoes, or wrap it in a tortilla and go. The possibilities are endless.
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Fruit Toast Recipe from Food Network
Ingredients: olive oil, sugar, vanilla, fruit
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I forget where I found this recipe, but I've had it for years and years. Always something that I'm required to ship to my brother at Christmastime. My sister...
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Get Homemade Toaster Pastry Recipe from Food Network
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This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon