Search Results (4,225 found)
www.allrecipes.com
This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
www.delish.com
With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
www.allrecipes.com
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
www.chowhound.com
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
www.allrecipes.com
The secret ingredients in this onion soup are beer and dry mustard!
www.chowhound.com
This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the grill. It’s easy and impressive served as an appetizer or side. Serves: 4 portions...
www.delish.com
Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
cooking.nytimes.com
This recipe is by Maura Egan and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mushrooms, taleggio cheese
www.delish.com
This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
www.simplyrecipes.com
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
www.allrecipes.com
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.