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cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
www.delish.com
An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
www.foodnetwork.com
Get Pepita Bars Recipe from Food Network
www.delish.com
This sparkling cocktail uses maraschino cherries.
www.allrecipes.com
These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
Ingredients: butter, french, flour, eggs
www.allrecipes.com
Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
www.chowhound.com
Clams and mussels bathe in a fragrant, miso-thickened broth.
www.allrecipes.com
Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
www.allrecipes.com
Cooked over the grill with a beer can up inside - fun to make and eat!
www.simplyrecipes.com
Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.
www.delish.com
These work well as after-school snacks.