Search Results (2,941 found)
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Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Ingredients:
broccoli florets, water, peanut oil, cloves, chicken broth, soy sauce, oyster sauce, ginger, shrimp, water chestnuts, cornstarch
www.foodnetwork.com
Get Pad Kee Mao Recipe from Food Network
Get Pad Kee Mao Recipe from Food Network
Ingredients:
thai chiles, cloves, vegetable oil, chicken, noodles, oyster sauce, fish sauce, broccoli, carrots, green bell pepper, red bell pepper
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
Ingredients:
snow peas, garlic, ginger, carrot, scallions, jumbo shrimp, oyster sauce, wine vinegar, egg noodles, peanuts
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Ingredients:
oyster sauce, sesame oil, sherry, soy sauce, sugar, cornstarch, steak, vegetable oil, ginger, garlic, broccoli
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Ingredients:
olive oil, shallots, garlic, chanterelle mushrooms, brandy, thyme, parsley, salt and pepper, egg, milk, swiss cheese, cream cheese, bacon
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This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!
This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!
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Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Ingredients:
almonds, chicken broth, brown rice, wild rice, butter, onions, brown sugar, cranberries, mushrooms, orange, rice
www.chowhound.com
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients:
hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
www.delish.com
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
Ingredients:
canola oil, shallots, garlic, pork, brown sugar, black bean, chiles, soy sauce, fish sauce, chicken broth, unseasoned rice, oyster sauce, sesame oil, sambal oelek, chinese broccoli, egg noodles, roast pork, scallion
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Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Ingredients:
wheat spaghetti, limes, wine vinegar, honey, sesame oil, cucumber, red onion, sesame seeds, mushrooms, teriyaki sauce, scallions, vegetable oil, red bell pepper, pea pods, cloves, ginger, edamame, hoisin sauce, chili sauce, cilantro leaves
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
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Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Ingredients:
flour, bone, butter, mushrooms, dry white wine, chicken stock, parsley, white pepper, prosciutto, fontina cheese