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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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Get Smoked Salmon and Herb Butter Recipe from Food Network
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Get Whole Striped Bass Recipe from Food Network
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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Get Herb Stuffing Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
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Slather a bit of the Big Easy on your next chicken salad sandwich.